Farewell to a Legend: Remembering Peter Russell-Clarke, Australia's Pioneering Chef and TV Icon
Australia is mourning the loss of Peter Russell-Clarke, a true original and a giant of Australian television and culinary history. He passed away peacefully on July 4th, 2025, leaving behind a remarkable legacy as the nation's first celebrity chef, a talented artist, and a beloved author.
For generations of Australians, Peter Russell-Clarke’s name is inextricably linked with Come and Get It, the iconic cooking show that captivated the nation from 1963 to 1972. The show wasn't just about recipes; it was a window into a simpler time, a celebration of family, and a masterclass in making everyday cooking feel special. Russell-Clarke’s warm, approachable style and genuine enthusiasm for food resonated deeply with viewers, transforming him into a household name and arguably Australia's first true celebrity chef.
But Russell-Clarke was far more than just a TV chef. He was a gifted artist, known for his vibrant and expressive paintings, often depicting scenes of Australian life and landscapes. His artistic talents were evident in the colourful and engaging set design of Come and Get It, which further contributed to the show’s unique charm.
Beyond the screen and the canvas, Russell-Clarke was a prolific writer, penning several cookbooks that reflected his philosophy of simple, honest cooking using fresh, seasonal ingredients. These books, like his television show, continue to inspire home cooks today, demonstrating the enduring appeal of his culinary wisdom.
Born in 1922, Peter Russell-Clarke’s life spanned a remarkable period of Australian history. He served in the Royal Australian Air Force during World War II, experiencing firsthand the hardships and sacrifices of wartime. Following the war, he embarked on a career in television, quickly establishing himself as a pioneer and innovator. His contribution to Australian television is undeniable, paving the way for countless chefs and personalities who followed.
His influence extends beyond the kitchen and the art studio. Russell-Clarke championed the use of Australian produce and encouraged a greater appreciation for local ingredients, long before ‘farm-to-table’ became a buzzword. He was a passionate advocate for sustainable practices and a firm believer in the importance of sharing good food with family and friends.
The news of his passing has been met with an outpouring of grief and tributes from across Australia. Politicians, chefs, artists, and everyday Australians have all paid homage to the man who brought so much joy and inspiration into their lives.
Peter Russell-Clarke’s legacy will undoubtedly live on, not only through the countless recipes he shared but also through the memories of a generation who grew up watching him cook and create. He was a true Australian icon, and he will be deeply missed.
