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Lobethal, South Australia, just got a whole lot tastier! Renowned Italian flour technician and pizzaiolo extraordinaire, Enrico Sgarbossa, has officially opened the doors to his first South Australian venue, That’s Enrico, promising a truly authentic pizza experience. Following the success of his Massimo Bottura-approved Sydney restaurant, Al Taglio, Sgarbossa is bringing his passion for perfect dough and innovative pizza creations to the Adelaide Hills.

But this isn’t just your average pizzeria. Sgarbossa isn't just serving pizza; he's showcasing it. That’s Enrico features a unique four-way pizza offering, allowing diners to explore the breadth of Sgarbossa’s expertise and the versatility of his meticulously crafted dough. Think of it as a pizza tasting menu, each slice representing a different style and approach, all born from a deep understanding of flour and fermentation.

The Dough is Everything: A Technician's Touch

To say Enrico Sgarbossa knows dough would be a significant understatement. He's a flour technician first and foremost, a master of understanding the nuances of different grains and their impact on the final product. He doesn't just make dough; he engineers it, carefully controlling hydration, fermentation time, and temperature to achieve the perfect texture and flavour. This dedication to detail is what sets his pizza apart.

Four Pizza Styles, One Exceptional Experience

So, what can you expect from the four-way pizza offering? While the specific pizzas rotate based on seasonal ingredients and Sgarbossa’s creative inspiration, you can anticipate a range of styles, possibly including:

• The Classic Neapolitan: A simple yet perfect expression of the traditional style, showcasing the quality of the dough and fresh, high-quality toppings.
• The Roman Style: Known for its crispy, thin crust, this pizza offers a delightful crunch and a lighter feel.
• The New York Slice: A larger, foldable slice with a slightly thicker crust, perfect for sharing (or not!).
• Sgarbossa's Signature Creation: Expect something unexpected and innovative, showcasing Sgarbossa’s unique flair and culinary vision. This is where he really gets to experiment and push the boundaries of pizza making.

More Than Just Pizza

While pizza is undoubtedly the star of the show, That’s Enrico also offers a carefully curated selection of Italian beverages, including regional wines and artisanal sodas, to complement the meal. The restaurant’s atmosphere is relaxed and inviting, perfect for a casual lunch or a memorable dinner with friends and family.

A Welcome Addition to the Adelaide Hills

The arrival of Enrico Sgarbossa in Lobethal is a significant event for the South Australian food scene. His commitment to quality ingredients, meticulous technique, and passion for pizza are sure to make That’s Enrico a must-visit destination for pizza lovers across the region. Be sure to book ahead – this is one experience you won’t want to miss!

Visit That’s Enrico:

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