New Hire: Grant Smillie Taps an Ex-Supernormal Head Chef (and Old Friend) for Marmont
2024-11-26Broadsheet
"Australians don't stand for nonsense - you can't just throw chipotle mayo on a dish and call it Mexican, they'll see straight past that," says Los Angeles-raised Mark Tagnipez, a former head chef at both Mexican chain Fonda and at Andrew ... Read more
