From Intern to CEO: Red Lobster's 36-Year-Old Boss Reveals 3 Key Strategies for a Seafood Revival
2025-02-26
Fortune
Damola Adamolekun, the 36-year-old CEO of Red Lobster, is on a mission to revamp the seafood chain with a fresh blueprint. He's cooking up bold moves, including new menu items like garlic butter crab, to bring back the excitement. With a focus on enhancing customer experience and incorporating good music, Adamolekun aims to make Red Lobster a top dining destination. By leveraging digital marketing and seafood trends, the chain is poised for a comeback. Get ready for a taste of the new Red Lobster, where flavour and fun come together.
