4 Common Foods That Can Become Toxic When Refrigerated, According to a Health Expert
2025-01-12
Hindustan Times on MSN.com
Refrigerating certain foods can be detrimental to their nutritional value and even make them toxic. Ayurvedic health coach Dimple Jangda recently shared that storing onions, ginger, garlic, and rice in the fridge can have negative effects. An expert ...Read more
