Unlocking the Art of Flavour Creation: A Journey to Invent Unique Tastes
2025-01-19
Sydney Morning Herald
In the world of flavour invention, the possibilities are 'near enough to infinite'. Max Kleyn's laboratory is a treasure trove of aromas, with bottles filled with fragrances like bubblegum, beef, and boysenberry. From sweet and fruity pineapple to crisp and tart apple, and even stewed Kakadu plum, the options are endless. With a deep understanding of flavour profiles and pairing techniques, the art of inventing new flavours becomes a fascinating science. Discover how flavour creation experts like Max Kleyn use their expertise to craft unique and alluring tastes, using popular flavour trends like food technology and culinary innovation. Explore the world of flavour invention and learn how to create your own signature flavours.