Hooked on Tradition: Why WA's Suburban Fish and Chippers Remain a Good Friday Favourite
For many Australians, Good Friday isn't complete without a trip to the local fish and chip shop. Despite the less-than-ideal weather, the tradition of indulging in freshly cooked fish and chips on this special day remains a beloved custom. In Western Australia, suburban fish and chippers are particularly popular, offering a range of delicious and sustainable seafood options. From classic battered fish to more modern creations, there's something for everyone at these local eateries. So why not take a break from the Easter madness and treat yourself to a mouth-watering serve of fish and chips from your local shop? With their commitment to quality and community, it's no wonder WA's suburban fish and chippers remain a staple of Good Friday tradition. Popular seafood dishes like fish and chips, as well as other Australian favourites, are sure to satisfy your cravings. Whether you're looking for a quick and easy meal or a special treat, WA's suburban fish and chippers have got you covered. With their rich history and cultural significance, it's no wonder fish and chips remain a beloved Australian tradition.