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Patient, kind and generous: Chef Greg Malouf's enduring kitchen legacy

2024-11-18

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Patient, kind and generous: Chef Greg Malouf's enduring kitchen legacy

Sumac. Rosewater. Pomegranate. Saffron. These ingredients are now so common in Australian cooking that you can find them on any decent cafe menu. But that wasn't always the case. And while it's hard ...Read more

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