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Marietta and Belpre, Ohio – The Marietta/Belpre Health Department is strongly advising all restaurants within the area to temporarily close operations during ongoing water main breaks. This proactive measure is designed to safeguard public health and ensure the continued safety of both diners and restaurant staff.

The recent disruptions to the water supply have raised serious concerns about restaurants' ability to maintain adequate sanitation standards. Without consistent access to potable water, normal hygiene practices, such as handwashing, dishwashing, and food preparation, become significantly compromised.

According to Health Commissioner Anne Miller, the risk of inadequate sanitation during water main breaks is simply too high to ignore. “If a restaurant attempts to remain open while experiencing a water disruption, it’s highly likely they won’t be able to provide the necessary sanitation services for either their customers or their employees,” she stated. This poses a potential health hazard and could lead to foodborne illnesses.

Why Temporary Closure is Crucial

• Food Safety: Water is essential for proper food preparation and storage. Its absence can create an environment conducive to bacterial growth and contamination.
• Hygiene Standards: Restaurants rely on a constant water supply for handwashing, cleaning surfaces, and sanitizing equipment – all critical for preventing the spread of germs.
• Employee Wellbeing: Without water, employees cannot maintain proper hygiene, increasing their risk of illness and potentially spreading it to others.
• Customer Protection: The Health Department's primary concern is protecting the health of the community. Temporary closures are a necessary step to minimize any potential risk.

What Restaurants Should Do

The Health Department urges restaurants to take the following steps:

• Close Immediately: If you are experiencing a water disruption, proactively close your restaurant until water service is fully restored.
• Communicate with Customers: Inform your customers about the temporary closure via social media, your website, and any other communication channels.
• Contact the Health Department: Reach out to the Marietta/Belpre Health Department for guidance and support.
• Ensure Proper Storage: If possible, safely store any perishable food items that require refrigeration.

The Health Department understands that temporary closures can be disruptive for businesses. However, prioritizing public health is paramount. They are working closely with local authorities to expedite the repair of the water mains and restore service as quickly as possible.

Stay Informed

Residents are encouraged to stay informed about the water main repairs and any related health advisories by following the Marietta/Belpre Health Department’s official website and social media channels. This proactive approach will help ensure the safety and well-being of the entire community.

This situation highlights the importance of reliable infrastructure and the vital role health departments play in protecting public health during emergencies. The temporary closures are a precautionary measure, demonstrating a commitment to maintaining the highest standards of food safety in Marietta and Belpre.