Study finds one type of food for breakfast 'reduces heart attack and stroke risk'-food

Study finds one type of food for breakfast 'reduces heart attack and stroke risk'

2024-11-04Surrey Live on MSN.com

Going to work on an egg could stave off a heart attack or stroke, according to research. It boosts metabolism - reducing the risk of cardiovascular disease. The Egg Marketing Board's famous advertising slogan of the 60s boosted sales across Britain. ...Read more

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