From wet market to the world: Sabahan chef's journey from fine dining to success with Sandakan's Hakka fried pork noodles
2024-12-14Malay Mail
KOTA KINABALU, Dec 15 — Known for its fresh seafood, Sandakan is also celebrated for unique delicacies like cow dung tarts (now given the more appealing name of UFO tarts), century egg dumplings and ...Read more