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Chef of Bourke's, new Hong Kong wine bar, on avoiding the burnout of fine-dining kitchens

2024-11-21

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Chef of Bourke's, new Hong Kong wine bar, on avoiding the burnout of fine-dining kitchens

Tara Margarita reflects on cooking with 'simple human love' at new wine bar Bourke's and how she tries to foster a better kitchen culture "Being hospitable and courteous is our way of welcoming you ...Read more

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