Uncovering Japan's Legendary Hatcho Miso: From Samurai Battle Rations to Modern Hotel Delights
2025-01-18
South China Morning Post
Discover the rich history of Hatcho miso, a traditional Japanese ingredient made from fermented soybeans using ancient techniques. Originating in Nagoya, a city once ruled by fearless samurai, Hatcho miso has evolved from a simple battle ration to a ...Read more
