xAnts

USDA Studies Reveal Higher Health Risks for Chicken and Pork Plant Workers

Reuters

Workers in US chicken and pork processing plants are at a higher risk of developing musculoskeletal disorders, such as carpal tunnel syndrome, compared to other manufacturing workers. According to two recent studies released by the US Department of Agriculture, the poultry and meat industry poses significant health risks to its workers. Musculoskeletal disorders, occupational health, and worker safety are major concerns in these plants. The studies highlight the need for improved working conditions and safety measures to protect workers in the agriculture industry. With the rising demand for meat processing, ensuring worker health and safety is crucial.