From Intern to CEO: Red Lobster's 36-Year-Old Boss Reveals 3 Key Strategies for a Seafood Revival

Damola Adamolekun, the 36-year-old CEO of Red Lobster, is on a mission to revamp the seafood chain with a fresh blueprint. He's cooking up bold moves, including new menu items like garlic butter crab, to bring back the excitement. With a focus on enh ...Read more