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Here's how you CAN enjoy red meat without harming your health (even bacon), by top dietitian DR EMILY LEEMING - who's part of an international cancer study

A 2024 review of 52 studies found no clear link between eating up to 50g of red meat (a quarter of a steak) or 20g of processed meat a day (one small rasher of bacon) and a higher risk of colon cancer - challenging the idea that any amount is harmful ...Read more